Thursday, September 29, 2016
Weight Stigma Awareness Week is September 26-30. The annual online event is hosted by the Binge Eating Disorder Association (BEDA). The 2016 theme, Teaching Kids the Truth, will revolve around kids’ perceptions of weight bias and body image, and include personal narratives from adults discussing why it’s important to model healthy behaviors around developing minds and bodies.
This week’s news roundup brings to you a collection of blogs and articles related to Weight Stigma Awareness Week 2016.
3 Reasons Why You Should Never Comment On Someone’s Weight. Huffington Post. “Additionally, It’s sad to me that people will approach someone that they haven’t seen in a long time and the first comment that they think to make is about the individual’s weight. What if instead you asked them about their passions, their relationships, and how they are doing in general? There are so many more important and interesting things to focus on than a person’s weight or eating habits.”
Raising Body Positive Kids in a Body Negative World – WSAW 2016. BEDA. “Role modeling can be tough. Often adults who have been raised and conditioned by society to have crappy self-esteem and body image are trying to raise kids with high self-esteem and body image, and that can be very difficult to do. I think that one of the best things that we can do for the kids in our lives is to work on ourselves, starting with the way that we talk about ourselves.”
What is Weight Stigma? BEDA. “How are individuals stigmatized? Comments regarding body size. Stereotypes leading to rejection, prejudice, and discrimination…”
Plenty to Lose in Discussion of Weight and Self-Esteem. The NY Times. “Make healthy food shopping and eating a family affair, not a punishment that singles out your overweight daughter. She will model your behavior. Same with exercise: a fun game of tag, for everyone, encourages physical activity without shaming her. You aren’t responsible for our weight-obsessed culture. But you do bear responsibility for how your child moves through the world.”
5 Ways to Move Past Body Hatred. Fitwoman.com. “Sometimes we unintentionally surround ourselves with people who mirror our inner critic. Being around people who constantly focus on what they, we, or others are lacking is a serious downer. Think about who makes you feel good, accepted and appreciated for WHO YOU ARE NOW.”
Tuesday, September 20, 2016
Eating a healthy diet doesn’t mean that you have to sacrifice taste or texture. Enjoying your favorite foods while also making some healthy swaps is possible! Cutting down on calories, saturated fat, and sugar, are just a few ways to tweak your diet. The best part is that most people (e.g. picky kids or spouse) may not even notice the difference.
1) Fruit or vegetable puree for vegetable oil
Swapping fruit or vegetable puree (e.g. unsweetened applesauce, pumpkin puree, mashed bananas, or mashed avocado) for vegetable oil in baked goods is one of the easiest ways to cut calories and saturated fat. This substitution works well with both homemade goods, such as zucchini bread, and box goods, such as whole grain blueberry muffins. The texture remains light and fluffy and the flavor remains sweet!
2) Unsweetened applesauce for sugar
This is a great one for people with type II diabetes or anyone who is looking to reduce the amount of sugar in a baked goods recipe. The applesauce adds just enough sweetness without adding all the extra calories that sugar contains. Just be sure to reduce the amount of liquid by 1/4 cup for every cup of applesauce you substitute. This will help the recipe to maintain the proper consistency. The substitution works greats for oatmeal raisin cookies.
3) Rolled oats for breadcrumbs
Breadcrumbs usually pack a hefty amount of sodium and added fat. Replacing breadcrumbs with oatmeal not only reduces the sodium and fat, but the oatmeal is a good source of fiber, iron, manganese, B vitamins, selenium, and tryptophan. Make sure to use rolled oats if you want to maintain the crunchy texture of breadcrumbs. Quick oats are more processed and, therefore, cook more quickly……which may lead to a soggy dish. This substitute works great for recipes like meatloaf and casseroles.
4) Mashed avocado for mayo
This recipe swap is a beloved one for many people who have already discovered how delicious it is! If you do a side by side nutritional comparison of avocado vs. mayo, avocado is clearly the champ! Additionally, avocado complements almost any dish!
5) Pureed frozen fruit for ice cream
Whether you’re looking to reduce calories or sugar, or add in more nutrients…frozen fruit ice cream has the same creamy texture as ice cream, without all the “extras”. Simply puree your favorite fruit (e.g. bananas, strawberries, blueberries, or mango). Add your favorite milk (cow, coconut, almond, cashew, soy, etc.) for an even creamier texture. Adding a little pure vanilla extract will make for an even richer, more full flavor. But, rest assured, your frozen fruit “ice cream” will taste delightful even without anything added to it.
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